Mushrooms, with their ‘meaty’ texture and flavour, are a fantastic vegetarian option when it comes to having braai (otherwise known as barbeque). Mushrooms are well-known for their immune boosting properties, their anti-cancer properties and strong nutritional power.
This is my go-to recipe when we decide to have a braai. Its colourful, easy to eat, juicy and tasty. I use chicken breasts which is a great lean source of protein, filled with vitamin B, iron,
This is a fantastic accompaniment to any braai (barbeque). It can also be made as a delicious vegetarian meal option. This dish is made up of a medley of vegetables that offer a great way to get
Although halloumi is high in fats, especially saturated fats, it does have other nutritional benefits and it is oh so yummy. Halloumi is an excellent source of calcium, providing 70% of our daily calcium requirements. It also
There is nothing better than that smell of a braai, or barbeque for some, wafting through the air. During the early summer evenings, I bear witness to my husbands’ excitement when his nose turns towards the smoky,
Earthy. Wholesome. Rich. Aromatic With its strong Middle Eastern Flair, this salad is nothing but hearty, nourishing and delicious. The pearl barley base pushes you in the right direction for good gut health and energy with its
Umami. Nutty. Crunchy. Oriental This salad has an oriental flair and satisfies all those nutty cravings. Sulforaphane on a plate is a great way to describe this dish. Filled with red cabbage, coriander, micro herbs and mint;
Juicy. Fresh. Salty. Sweet This salad is summertime on a plate. The memories of sitting on the beach, eating watermelon and feta cheese during my countless trips to Israel arouses a sense of delight and happiness in
Creamy. Nutty. Cooling. Delectable. Nourishing. Are you ready for this delicious peanut butter creamed ice-cream?! This is a dessert that you can easily make when you are looking for something sweet. Whether you can make the peanut
What is the deal with broccoli? Why are berries so good for you? Is a tomato just a thing that people love or hate? The way I look at food today is completely different to how I
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