I’m slowly starting to realise that Asian is one of my favourite cuisines to cook. The aromas of lime, lemon grass, ginger and sesame oil are just so beautiful, especially when they hit your nose as the steam escapes this delicious fish parcel. Hake is such an easy, lean and affordable protein to cook with. […]

Ceviche is a fish dish, originating from Peru, whereby the fish is cured in citrus juice and then spruced up with some spice from chili, crunch from a variety of vegetables and freshness from herbs of your choice. I love how the flavours of lime, mint and coriander pair so well with the fish. This […]

The colours, ingredients and flavours say it all. I love this fish dish!! The combination of the creamy feta, fresh herbaceous greens and sweet pockets of pomegranate kernels together with the addition of salty capers makes this trout dish sensational. Not only is this dish super quick to make and totally yum, but it has […]

Growing up, my mom always told stories of my gran and her culinary skills, describing all the dishes that came out of her tiny kitchen in Haderah, Israel. Often, while we prepared traditional dishes for the Chag, my mom told me tales of how, when walking home from school on the morning before Rosh Hashana, […]

Oh my word, I cannot tell you how delicious these fish tacos were. These tacos are not only great when entertaining, but they are fun to build and prepare and can make for a great family meal – really involving the children. They are high fibre, filled with vegetables that offer an abundance of vitamins, […]

Easy peasy lemon squeezy. This dish is so easy and quick to make, and it is simply delicious. The beauty about it, is that you can use any fish you in the mood for. Salmon or trout goes well with this recipe, but its expensive these days. I decided to use hake it turned out […]